Coriander chutney

This chutney goes well with Bengali rice porridge with lentils and chicken. Recipe derived from Sohla El-Waylly at Serious Eats.

Ingredients

• 1/2 bunch coriander, finely chopped
• 2 Thai green chiles, finely chopped
• 2 tablespoons (30 mL) lime juice
• 2 tablespoons (30 mL) olive oil

Instructions

1. Combine all the ingredients.