Chemex coffee

Ingredients

• 30 g coffee
• 510 ml water

Instructions

1. Heat water to 91°C.
2. Grind coffee beans on a coarse setting.
3. Place filter the top of the Chemex, pre-soak with hot water, and discard the water.
4. Place the grounds into the filter.
5. Tare scale, start a timer, and circle pour 60 ml of water onto the grounds and bloom the coffee for 30 seconds.
6. After the bloom, pour 50ml of water in a circular motion. Continue doing this every 15 seconds. Pouring should be done by the 2:45 mark and the coffee should completely drain by 4 minutes.

Notes

This recipe is for two cups of about 240 ml each.