Cauliflower puree
#European #sides #vegetables #vegetarian
Ingredients
- 1 medium cauliflower head
- 50g butter
- 185ml thickened cream
Instructions
- Chop cauliflower florets off central stalk, discard stalk then slice florets finely. Heat butter and cream in a heavy-based pot, add cauliflower, mix well and cover with a lid. Simmer for about 35 minutes or until soft.
- Puree until smooth and check seasoning. Store with baking paper on top to stop a skin forming.
Notes
Recipe derived from Good Food.